Kunuku Recipe

One of my Favourite dish when i goto my Paatti's home, my periamma use to make for Evening tiffin is Kunuku here is the recipe of it..........



Thuvar Dhall 1/2 cup
Channa Dhall 1 cup
Ginger chopped finely
Green Chilles 3
Urad Dhall 1/4 cup
Rice 1/2 cup
Dried Red Chilles 5
Salt 1 t-spoon
Hing a small pinch
Curry Leaves a few
Cilantro a small bunch washed and finely chopped
Cooking oil for frying

Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour.
Wet grind the above mix with chilles, and salt coarsely.

Add hing, ginger, curry leaves, and cilantro.

Make small balls.
Deep fry in oil.